Summary: Join a dedicated culinary team to create exceptional, restaurant-style dining experiences that comfort, connect, and celebrate for older adults in an assisted living community. Highlights: 1. Create exceptional dining experiences for older adults 2. Opportunity to bring creativity and excellence to dining programs 3. Foster a positive, team-oriented kitchen environment Kline Galland | Mary Schwartz Summit Assisted Living | Seattle, WA Create exceptional dining experiences while making a difference in the lives of older adults. The Mary Schwartz Summit, a premier assisted living community and part of the Kline Galland family of services, is seeking a talented and passionate Chef to support culinary operations and create memorable dining experiences for our residents alongside our Executive Chef and dedicated culinary team. This is an opportunity for a culinary professional who believes that great food is about more than nutrition. It is about comfort, connection, celebration, and enhancing quality of life. Our residents enjoy restaurant-style dining, and we are looking for a chef who takes pride in preparing fresh, flavorful meals while fostering a positive, team-oriented kitchen environment. Schedule: Monday through Friday 36-40 hours per week Flexible schedule: 10:30 AM to 7:00 PM, or 11:00 AM to 7:30 PM No late-night shifts What You'll Do: -Assist in leading the daily preparation and service of high-quality meals for assisted living residents and guests. -Help develop appealing menus that balance nutrition, variety, seasonal ingredients, and resident preferences. -Ensure compliance with food safety, sanitation, and health regulations. -Supervise, coach, and support culinary team members. -Assist with food ordering, inventory, and cost controls. -Collaborate with residents, families, and leadership to create an exceptional dining experience. -Support special events, holiday celebrations, and community gatherings through creative culinary offerings. What We're Looking For: -Professional culinary experience as a Chef, Executive Chef, Sous Chef, or similar leadership role. -Passion for hospitality and serving older adults. -Strong leadership, communication, and organizational skills. -Knowledge of food safety and sanitation standards. -Knowledge of or experience with Kosher food is a plus. -Ability to create diverse menus that accommodate special diets and nutritional needs. -Experience in senior living, healthcare, hospitality, hotel, restaurant, or country club settings is preferred. Why Join Kline Galland? We value our employees and offer an outstanding benefits package: -Competitive wages -Major Medical, Dental, Vision, and Life Insurance at affordable rates -Generous 22 days of Paid Time Off plus additional paid sick leave -Free meals during your shift -Free secure parking -Annual anniversary bonus -Retirement 403(b) plan with employer contribution -Education scholarships -Student Loan Forgiveness Program which provides relief on eligible student loans -Commuter benefits for public transportation -Annual wage increases -Free vaccinations including Flu, Hepatitis B, COVID boosters, and more -Option to convert accrued PTO into cash for extra income on payday Join Our Team At Mary Schwartz Summit, food is an important part of community life. Residents gather, celebrate, and connect around the table every day. As our Chef, you will have the opportunity to bring creativity, hospitality, and excellence to a dining program that truly impacts lives. If you are a culinary professional who enjoys creating exceptional meals and meaningful experiences, we invite you to apply and become part of a team dedicated to enriching the lives of older adults every day. Kline Galland Mary Schwartz Summit Assisted Living A Kline Galland Community "Great food nourishes the body. Genuine hospitality nourishes the soul."
Craigslist · HR
Craigslist · HR
