Description
Summary:
This role involves expert preparation and creative development of unique Thai dishes, ensuring high standards of quality, hygiene, and efficient kitchen operations.
Highlights:
1. Expert in Thai cooking techniques and special recipes
2. Designs and develops new Thai recipes and menus regularly
3. Ensures high standards of quality, hygiene, and food presentation
Description :
• Prepares and cooks Thai foods using special knowledge in Thai cooking techniques and special recipes;
• Prepares complicated and unique Thai dishes under time pressure (especially when the business has a full house);
• At least once a month, designs, plans, develops and creates recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers;
• Checks the quality of prepared dishes to ensure that standards are met;
• Checks the quantity and quality of received products;
• Designs and decorates each dish in the unique Thai style of presentation;
• Determines production schedules and staff requirements as necessary to ensure timely delivery of services;
• Follows standards and regulations regarding sanitary practices;
• Maintains high standards of quality control, hygiene, and health and safety; and
• Checks stock levels and orders supplies.