Summary: Seeking an organized, hands-on Chef de Cuisine to lead a fresh pasta-focused kitchen, overseeing daily operations and ensuring consistency. Highlights: 1. Lead a fresh pasta-focused kitchen concept inspired by Italy 2. Oversee daily kitchen operations and lead a culinary team 3. Opportunities for growth within an expanding restaurant group The Osteria Carlina Bar Mario group from New York is expanding its horizons and bringing its culinary tradition to Ann Arbor, Michigan. We are seeking a chef de cuisine to lead our new kitchen. We offer a competitive salary in the eighty to eighty five thousand dollar range, which provides significantly greater purchasing power in Ann Arbor compared to New York, thanks to a cost of living that is 35 to 40 percent lower. In addition, for the first three months, we provide room and board through company housing to make relocation and onboarding as smooth as possible. SUGO Pasta Bar is seeking a strong, organized, hands-on Chef de Cuisine to lead the kitchen of our upcoming Ann Arbor restaurant. We are building a fresh pasta-focused concept inspired by Italy: handmade pasta, seasonal ingredients, fried appetizers, simple desserts, and a high-energy open kitchen. Think slow food executed fast, with discipline and consistency. This role is for someone who can lead a team, maintain standards, and thrive in a fast-paced environment. Responsibilities: Oversee daily kitchen operations Lead line cooks, prep cooks, and pasta production team Ensure consistency in pasta production, sauces, plating, and execution Manage food ordering, inventory, and cost controls Maintain cleanliness, organization, and health department compliance Train and develop kitchen staff Work closely with ownership on seasonal menu changes and operational improvements Manage prep lists, pars, scheduling, and kitchen systems Requirements: Minimum 3 years of leadership experience as Sous Chef or Chef de Cuisine Strong pasta experience preferred Ability to work in a high-volume environment Strong organizational and communication skills Experience managing food cost and labor cost Positive attitude and leadership mentality Must be able to work nights, weekends, and holidays Ideal Candidate: You are calm under pressure, highly organized, and lead by example. You understand that great food can still move quickly without sacrificing quality. You take pride in systems, cleanliness, and consistency. Compensation: Competitive salary Performance incentives Growth opportunities within an expanding restaurant group Location: Ann Arbor, Michigan To apply, please send resume and brief introduction to: sugoannarbor@gmail.com
Craigslist · HR
Craigslist · HR
