Summary: Whisky & Ramen seeks a dependable Sous Chef to help run the line, train kitchen staff, maintain food quality, and lead when the Executive Chef is absent. Highlights: 1. Work under an Executive Chef in an award-winning restaurant 2. Supervise food prep and line station flow 3. Opportunity to train and guide kitchen staff Whisky & Ramen is a fast-paced, exciting, award winning restaurant and bar located on 4th Avenue in Downtown Anchorage. Check out our instagram or google us. We need a dependable Sous Chef to work right under our Executive Chef. You will help run the line, train kitchen staff, keep food quality high, and step up to lead when the head chef is off. Signing bonus offered. What you will do: Supervise food prep and line station flow Train, guide, and support line cooks and kitchen crew Keep strict track of food safety, cleanliness, and sanitation Help manage stock, inventory, and food orders Ensure recipe consistency and plate presentation on every ticket What You Need: Past experience as a Sous Chef or strong Lead Line Cook Good grasp of kitchen math, food costs, and ordering Current Alaska Food Worker Card (or ability to get one) Ability to stand for long hours and lift heavy items Cool head during a fast, high-volume rush The position pay will be hourly and depends on experience. Please email so we can send you an application. Or send resumes and any questions. We look forward to talking with you! Thank you!
Craigslist · HR
Craigslist · HR
