Description
Summary:
Join our dynamic team as a Shift Lead or Team Member to deliver exceptional food service experiences by combining leadership, teamwork, and culinary skills in a fast-paced environment.
Highlights:
1. Lead and supervise teams to ensure efficient service and quality standards
2. Assist with food preparation, cooking, and food production
3. Operate POS systems (Aloha POS, Micros POS) for accurate processing
Job Summary
Join our dynamic team as a Shift Lead or Team Member, where you’ll play a vital role in delivering exceptional food service experiences. This energetic position combines leadership, teamwork, and culinary skills to ensure smooth operations during your shift. You will oversee concessions functions, serve guest , and uphold food safety standards—all while providing second level customer service. This is a fast pace position at Stadium and Arena
Responsibilities
Lead and supervise team members during shifts to ensure efficient service and adherence to quality standards
Assist with food preparation, cooking, and food production to maintain high-quality offerings
Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
Manage inventory control, including stock rotation, ordering supplies, and minimizing waste
Ensure compliance with food safety protocols and food handling regulations to uphold health standards
Support staff training and development by mentoring team members and conducting performance feedback
Oversee shift management duties such as scheduling, opening/closing procedures, and resolving customer concerns promptly
Qualifications
Prior experience in quick service or fast food restaurant environments with a strong understanding of restaurant operations
Proven leadership or supervisory experience in hospitality management or food service management roles
Must be available for the following dates:
November 8, November 23, November 28, December 13, December 20