Server | Joon | Now Hiring

Description

Summary: Joon is seeking servers to provide first-class hospitality, presenting menus, taking orders, and maintaining dining area standards in a sophisticated setting. Highlights: 1. Provide first-class hospitality in a sophisticated setting 2. Collaborate with kitchen staff to ensure timely service 3. Work effectively in a team environment to provide excellent service Culinary Agents is working with the team at Joon to connect them with talented hospitality professionals. Joon - Now Hiring: Server Click here to learn more & apply today! Voted by readers of Washingtonian Magazine as their "Favorite Restaurant in Virginia" and named by New York Times as one of the Top 50 Restaurants in America. Joon’s first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a seat at our dinner table to taste exotic flavors and contagious energy synonymous with the cuisine and history. Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Executive Chef, Najmieh Batmanglij. Duties: - Greet customers in a friendly and professional manner - Present menus, make recommendations, and take food and drink orders - Deliver orders accurately and promptly to guests - Collaborate with kitchen staff to ensure timely service - Handle cash, credit card transactions, and operate the POS system efficiently - Maintain cleanliness and sanitation standards in dining areas - Address customer inquiries and concerns promptly and professionally - Work effectively in a team environment to provide excellent service Requirements: - Previous experience as server required  - Must be available to work some weekday lunch shifts and on at least every other Sundays  - Familiarity with fine dining etiquette  - Ability to multitask in a fast-paced environment - Strong communication skills to interact with customers and team members effectively - Proficiency in using cash registers and POS systems - Willingness to learn and adapt to restaurant procedures and standards - Flexible schedule, especially on weekends  Job Types: Full-time, Part-time Expected hours: 25 – 35 per week - Must be available to work on the weekends.  Many of our Full Time Servers to Make Six Figures Benefits: Employee discount Flexible schedule Food provided Restaurant type: Fine casual dining restaurant Shift: Lunch shift Evening shift Weekend Shifts Experience: Serving: 2 years Plu Ability to Commute: Tyons, VA 22182 (Required) Free Uber from Tysons Corner Metro to Joon!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.