Description
Summary:
Energetic and customer-focused Server/Food Runner delivering exceptional guest experiences by ensuring timely and accurate food service and maintaining a welcoming atmosphere.
Highlights:
1. Deliver exceptional guest experiences with timely and accurate food service
2. Support restaurant operations and maintain a welcoming atmosphere
3. Passionate about food service and guest satisfaction
We are seeking energetic and customer-focused Server/Food Runner to join our dynamic hospitality team. This role is vital in delivering exceptional guest experiences by ensuring timely and accurate food service, maintaining a welcoming atmosphere, and supporting the overall operation of our restaurant. Ideal candidates will have a passion for food service, excellent communication skills, and a commitment to food safety and guest satisfaction.
Responsibilities
Serve food and beverages to guests in a courteous and efficient manner, ensuring accuracy and presentation standards are met
Assist with food running duties, delivering dishes from the kitchen to tables promptly
Support bartenders and kitchen staff as needed, including bussing tables and resetting dining areas
Handle food preparation tasks when required, maintaining cleanliness and organization in the service area
Operate POS systems such as Aloha POS and Micros POS for order processing and payments
Uphold food safety standards by following proper handling procedures and sanitation protocols
Provide exceptional guest services by addressing inquiries, accommodating special requests, and ensuring guest comfort
Assist with banquet service or large parties as needed, demonstrating flexibility in various service environments
Maintain a clean, organized work environment to promote efficiency and safety
Qualifications
Previous experience in food service or restaurant environments is preferred, including serving, bussing, or food running roles
Knowledge of food handling procedures and food safety regulations
Familiarity with POS systems such as Aloha POS or Micros POS is a plus
Experience with banquet service, hotel hospitality, or culinary operations is advantageous
Strong communication skills with the ability to interact professionally with guests and team members
Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
Customer service-oriented mindset with a friendly demeanor and positive attitude
Basic kitchen experience or culinary background is beneficial but not required
Must be able to stand for extended periods and lift moderate loads as needed
Join our team to deliver memorable dining experiences through excellent service, teamwork, and dedication. We value hospitality professionals committed to guest satisfaction and operational excellence.