Summary: Hana Sushi is seeking a skilled and detail-oriented Sushi Chef to craft signature maki rolls and assist with daily sushi preparation in a fast-paced environment. Highlights: 1. Work with precision and speed in a team-oriented environment 2. Opportunity to learn advanced sushi techniques from a master Lead Sushi Chef 3. Support role working directly alongside a Lead Sushi Chef Job Description Job Title: Sushi Chef (Maki & Prep) Company: Hana Sushi Location: Hampden, Baltimore, MD Position Type: Full-Time Compensation: $20.00 - $25.00 per hour (Based on Experience) About Hana Sushi: Located in the heart of Hampden, Baltimore's most vibrant and trendy neighborhood, Hana Sushi is a premiere destination for innovative Japanese cuisine. We specialize in pristine sushi and authentic yakitori, all elevated with a modern twist. Our sushi bar is the centerpiece of our restaurant, where artistry and fresh ingredients combine to create an unforgettable dining experience. Position Overview: Hana Sushi is seeking a skilled and detail-oriented Sushi Chef to join our acclaimed sushi bar. This position is a crucial support role, working directly alongside our Lead Sushi Chef to execute a high volume of pristine sushi. Your primary responsibility will be crafting our signature and classic maki rolls, assisting with daily preparation of ingredients, and maintaining the exceptional standards of quality and consistency our guests expect. The ideal candidate is passionate about sushi, works with precision and speed, and thrives in a fast-paced, team-oriented environment. Key Responsibilities: Maki & Roll Preparation: Skillfully prepare and assemble a high volume of maki (rolls), nigiri, and sashimi with precision, consistency, and beautiful presentation. Sushi Bar Support & Prep: Assist the Lead Sushi Chef with daily prep duties, including slicing fish, preparing vegetables, cooking and seasoning sushi rice (shari), and making sauces. Station Management: Maintain a clean, organized, and fully stocked sushi station (mise en place) throughout service. Quality Control: Ensure every item served meets our strict standards for freshness, portioning, taste, and presentation. Health & Safety: Rigorously adhere to all health, safety, and sanitation standards, especially those critical to handling raw seafood. Qualifications & Skills: Experience: A minimum of 1-2 years of professional experience as a sushi cook or chef in a quality-focused restaurant. Technical Skill: High proficiency and speed in making a wide variety of maki (rolls) and nigiri. Prep Knowledge: Basic knife skills and experience with fish and vegetable preparation. A willingness to learn advanced techniques from our Lead Chef is essential. Attitude: A positive, team-oriented attitude and the ability to take direction and feedback. Must have a meticulous attention to detail and a strong sense of urgency. Professionalism: A calm, professional demeanor and the ability to work efficiently under pressure. Certification: ServSafe certification is preferred. What We Offer: Competitive Pay: $20.00 - $25.00 per hour, based on your skill and experience. Paid Time Off: Ten days of Paid Time Off (PTO) available after one year of excellent service (contingent on no write-ups or incidents). Growth & Learning: A supportive, professional environment with opportunities to learn advanced sushi techniques from a master Lead Sushi Chef. Perks: Staff meals and dining discounts. To Apply: Please submit your resume and a brief cover letter detailing your specific experience in sushi preparation
Craigslist · HR
Craigslist · HR
