Summary: Seeking a reliable Restaurant Manager to oversee operations, train staff, manage inventory, and contribute to marketing while ensuring customer satisfaction and food safety. Highlights: 1. Opportunity for growth from part-time to full-time 2. Engage in staff training, coaching, and development 3. Contribute to marketing and social media efforts Please note this is an hourly position with the option of OT, it is PART TIME with possibilities of becoming full time 19 dollars per hr/28.5 dollars per hr for OT Restaurant Supervisor Qualifications: · 2-3 years Food Service Experience · Experience in front and/or back of house · Basic Computer Skills · Some Spanish needed · Ability to work 50+hrs/wk · Reliable · Good attitude · One-year commitment Restaurant Manager Duties: · To hire/interview new staff as needed · To train and coach new and existing staff (FOH and BOH) while maintaining documentation · Oversee food preparation and safety · Train and help resolve to customer service issues at your store · Taking Weekly Inventory · Food and Paper Ordering for your store with proper planning for sales and Catering · Manage and ensure caterings go out the door on a timely manner · Assist with Restaurant Depot ordering · Be reliable, available and flexible understand there might be issues that will require attention outside of work hours · Working a position in operations, either FOH or BOH during peak hours during each shift · Create and manage the work schedule for your store · Cooperate with other store manager and find ways to resolve each other’s issues · Be aware of marketing opportunities and contribute to social media · Attend manager meeting weekly to review financials and set goals looking for areas of improvement · Be available in emergency and help prevent them from coming up Job Type: Part-time with possibility of full-time for the right person Pay: $45,000.00 - $60,000.00 per year
Craigslist · HR
Craigslist · HR
