Head of Culinary | $140K-$175K | Executive Leadership Role | Woodlands (kentfield / ross)

Summary: Lead and innovate deli, off-site kitchen, bakery, and coffee bar operations with a strategic vision for culinary excellence and sustainable f
- Lead culinary innovation and strategy for a destination food experience.
- Drive operational excellence and P&L for all food service departments.
- Build and mentor high-performing culinary and operational teams.






