Pantry Restaurant Support Staff (Anchorage)

Description

Summary: The Restaurant Support Staff performs essential duties to maintain efficient restaurant operations, ensuring a welcoming and positive guest experience through professionalism and attention to detail. Highlights: 1. Performs essential duties for efficient restaurant operations 2. Ensures a welcoming and positive guest experience 3. Requires professionalism, attention to detail, and food safety adherence The Restaurant Support Staff position performs a combination of duties essential to maintaining efficient restaurant operations. Responsibilities include cleaning and setting tables, greeting and seating guests, providing water service, running food, restocking utensils and dishware, assisting the bar with refilling ice, and helping maintain a supply of clean glassware. Restaurant Support Staff are also responsible for responding to general guest requests. This role requires professionalism, attention to detail, and adherence to food safety and sanitation standards to create a welcoming and positive guest experience. Minimum Education o High School diploma or GED equivalent Minimum Experience o Food Handler’s Card certification Benefits o Competitive union hourly wage plus tips o Eligible employees can have access to comprehensive benefits package including health, vision, and dental o Eligible employees can have access to a pension fund after a year o Eligible employees can be provided with a uniform o 401(k) retirement savings plan to secure your future Application Process Interested candidates can apply online or apply in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday, 8am-4pm. Candidates must successfully pass a background check and drug screening. The Hotel Captain Cook is an Equal Opportunity Employer. RESUMES MAY NOT BE SUBMITTED WITHOUT A HOTEL CAPTAIN COOK APPLICATION