Summary: An Overnight Pastry Cook creates high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen, executing preparation duties and ensuring food safety. Highlights: 1. Create high-quality pastry, baked goods, and desserts 2. Work in a fast-paced, team-oriented, professional kitchen 3. Execute pastry duties for banquet events Join The Breakers talented Culinary Team! Job Summary: The Overnight Pastry Cook position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. The Overnight Pastry Cook is responsible for executing pastry preparation duties, which include receiving and storing food, following standardized recipes, plating, executing banquet events, and safely handling all food items. Responsibilities: -Prepare and make all pastry, baked goods, and desserts. -Follow standardized recipes and measure ingredients to ensure consistency and quality. -Oversee and manage the pastry team, delegating tasks as necessary. -Communicate and coordinate with the executive chef and kitchen staff. -Maintain food safety and HACCP guidelines at all times. -Receive and store all food items properly and in a timely manner. -Execute pastry duties for banquet events in a timely fashion. Qualifications: -Relevant experience in pastry preparation, including creating pastry, baked goods, and desserts -Knowledge of and experience with advanced baking techniques -Ability to execute pastry production in a high-volume kitchen under pressure -Excellent communication and organizational skills -Familiarity with food safety and HACCP guidelines -Culinary degree or equivalent experience preferred Visit our website to apply and search the "Culinary" department for additional opportunities: http://www.thebreakers.com/careers/
Craigslist · HR
Craigslist · HR
