Description
Summary:
Seeking an experienced, highly skilled, and efficient Omakase Chef proficient in Japanese knife skills, seafood handling, and managing service flow in a fast-paced environment.
Highlights:
1. Extensive experience in Japanese knife skills and seafood handling
2. Capable of managing Omakase service flow independently
3. Impeccable work ethic, cleanliness, and professional presentation
looking for experience, highly skilled and efficient omakase chef to join our team.
Requirements:
Extensive Experience: Highly proficient in Japanese knife skills, seafood handling (including aging, slicing, and nigiri techniques), with the ability to independently manage the Omakase service flow.
Fast-Paced & Efficient: High output speed, capable of maintaining a fast, smooth pace during peak hours.
Impeccable Work Ethic & Cleanliness: Highly organized and meticulous about hygiene, ensuring the workstation remains clean, tidy, and orderly at all times while strictly adhering to kitchen standards.
Professional Presentation: Neat personal grooming and hygiene, with excellent front-of-house customer service and communication skills.
Must be legally authorized to work in the US and able to report taxes.
if u do interesting send me u resume plz.