Summary: Brickmaiden Breads seeks a Night/Morning Baker to bake loaves, prepare the bakehouse, and maintain quality standards in a collaborative team environment. Highlights: 1. Opportunity for cross-training in all bakehouse roles 2. Work in a close-knit team that values community and sustainability 3. Collaborative environment with emphasis on continuous learning Night/Morning Baker Needed! Brickmaiden Breads is looking for an experienced night/morning Baker! Shift times range from 1am to 9am to 4am to 12am depending on the day. Full time preferred, part time possible! Job Description As Night/Morning baker you will come in to a walk-in retarder full of shaped loaves and bake them off in a series of 3-5 bakes. Loaves will be baked to our standards and moved to cooling racks. Some shifts may include getting final loaf counts, creating packing slips, packing for wholesale, and taking bread to our kitchen and bake shop. Duties Setting up bakehouse for baking Feeding Sourdough Starter for the day's mixing Scoring, baking, rotating and cooling loaves. Rejecting loaves that don't meet quality standards. Sweeping oven between oven firings. Cleaning couche, brushing baskets and rinsing bread pans. Packing loaves for wholesale Tracking loaves using in-house tracking software Cleaning up and setting up bakehouse for the next day's bread. Requirements Experience preferred, training available. We prefer to work with nice people who are excited about bread and have good common sense. Experience would be good, but is not necessary. A sense of humor is a plus. Ability to stand for 8 to 10 hours and lift 50 pounds. Reliability: Be on time, do what you say you'll do, communicate well, bring a positive attitude. Flexibility: This is a small operation. We want to cross-train so that everyone is able to do every job in the bakehouse. There are frequent changes so the ability to go with the flow is essential! Strong communication skills: Ask questions, follow directions, work collaboratively Current CA food handler's permit (within 30 days of being hired) Adhere to health, safety and hygiene standards in kitchen and bakehouse Contact Us! The hiring process includes a paid stage, so we have a chance to spend some time with each other. Cross training for all other roles in the bakehouse is available and encouraged. This includes shaping loaves, mixing dough and day-baking as well. About Us Our bakery is located in downtown Point Reyes Station. Over the last 25 years, we've established a reputation for delicious, high-quality, naturally-leavened breads. We mill some of our own flour, and source the rest from Central Milling. We sell to wholesale accounts, at farmer's markets, and through our café and retail space that opened in 2019. The kitchen side of the business also makes pastries, savory lunch items, and a line of packaged goods. Our Values We strive to build community—with our staff; the farmers, producers, and businesses we work with; and with our neighbors and customers. Every day that we bake for customers, we also bake for our local food bank. We believe in environmental sustainability—we source local and responsibly produced ingredients, and minimize our waste and packaging. We also believe in human sustainability—we want to make this a good place to work! We have a close-knit team, we all genuinely enjoy each other, and we like to have fun, even if (when!) this place gets crazy Compensation Hourly rate starts at $25+ depending on experience. One free item for lunch each day, plus a 10% discount all the time. Simple IRA match, paid vacation and paid sick leave (even for PT employees). Respond with resume and cover letter to: brickmaidenbreads@gmail.com Copyright ©2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency je-a10f6996ea3048348a2fa60e9d1bf696
Craigslist · HR
Craigslist · HR
