Summary: We are seeking a Line Cook to prepare and present food according to recipe standards, manage cooking stations, and maintain sanitation and safety in a hotel kitchen. Highlights: 1. Prepare and present menu items according to recipe standards 2. Manage cooking stations and maintain kitchen sanitation 3. Support both restaurant kitchen and banquet services We are looking to hire a line cook for our hotel. You would be working in the restaurant kitchen as well as supporting banquets when needed. Key Duties and Responsibilities Food Preparation: Wash, chop, slice, and portion ingredients according to recipe standards. Cooking & Plating: Grill, fry, sauté, or bake menu items and present dishes neatly. Station Management: Stock and set up assigned cooking stations before service. Sanitation & Safety: Clean and sanitize surfaces, store leftover food properly, and follow health codes. Teamwork: Communicate with servers and kitchen staff to ensure orders are timely Possess strong Knife skills The schedule would be full time 40+ hours a week. Friday, Saturday and Sunday 1pm-9pm plus 2 days during the week
Craigslist · HR
Craigslist · HR
