Description
Summary:
Overtime Sports Bar seeks an experienced Lead Cook to independently manage kitchen operations, ensuring quality and food safety in a fast-paced environment.
Highlights:
1. Opportunity to run kitchen operations independently
2. Focus on consistent food quality and timely service
3. Ideal for those who thrive in a high-volume kitchen setting
Lead Cook / Kitchen supervisor – Overtime Sports Bar
Pay: DOE (Based on Experience)
Overtime Sports Bar is seeking an experienced Lead Cook to run our kitchen operation. This is primarily a one-person kitchen, so we're looking for someone who can work independently, stay organized, and maintain quality during busy service periods.
Responsibilities:
Prepare and cook menu items
Manage kitchen operations during shifts
Complete prep and opening/closing duties
Monitor inventory and communicate ordering needs
Maintain cleanliness and food safety standards
Ensure consistent food quality and timely ticket execution
Requirements:
Previous line cook, short-order cook, or kitchen lead experience
Ability to work independently with minimal supervision
Reliable, dependable, and punctual
Strong understanding of food safety and kitchen sanitation
Ability to work nights, weekends, and special events
Ideal Candidate:
Takes ownership of the kitchen
Works efficiently under pressure
Keeps a clean and organized workspace
Has experience in sports bars, pubs, or high-volume kitchens
To Apply: Reply with your resume, work history, and availability.
Location: Overtime Sports Bar – 4100 San Mateo Blvd NE, Albuquerque, NM 87110.