CATERING / BANQUET CHEF for High Volume Center (Boston)

Summary: Seeking a hands-on Catering / Banquet Chef to lead a kitchen team in planning, preparing, and executing food for banquet events and retail op
- Lead a busy, fast-paced kitchen team for catering and banquet events
- Focus on food production, organization, and execution skills
- Opportunity to train, coach, and develop BOH team members







