Description
Summary:
Seeking a hands-on Chef/Kitchen Manager to lead the culinary team, focusing on ordering, scheduling, hiring, inventory, and creating great bar food.
Highlights:
1. Lead culinary team in a hands-on chef position
2. Manage ordering, scheduling, hiring, and inventory
3. Create and serve great bar food
Hiring a Chef/KM for a Boston based restaurant group. Looking for someone to lead the culinary team at The Corner Tavern. It is a hands on chef position and is a small kitchen.
Job essentials weekly ordering, scheduling, hiring, inventory, creating & serving great bar food. 40-45 hour work week with flexible schedule of days and nights. $25-$27 hourly pay, health & dental, 401k & 2 weeks paid vacation. We close Thanksgiving , Christmas Eve & Christmas Day.