Summary: Join Charlie's Steak House as a Kitchen Manager, leading a small team, preparing and expo-ing service, maintaining kitchen cleanliness, and ensuring food quality and accurate inventory. Highlights: 1. Lead and manage a small kitchen team 2. Prepare and expo through service 3. Maintain kitchen cleanliness and food quality Join the traditions of Charlie’s Steak House, New Orleans’ Oldest Steak House is hiring for Kitchen Manager Position. Looking for a dedicated employee to manage a small team, prepare for and expo thru service. Must be able to work broiler or other stations when needed, keep a clean kitchen, ensure food quality and accurate inventory. Dinner only, Tuesday thru Saturday. Sundays and Mondays off. 44-48 hour work week for salaried manager with paid vacations/ Health insurance available. $50-55,000 to start. Do you have experience on the line and broiler and are you ready to lead our team? Please send resume with brief cover letter.
Craigslist · HR
Craigslist · HR
