Description
Summary:
Seeking a reliable, organized, and motivated Kitchen Manager with strong leadership skills to oversee daily kitchen operations, manage staff, and ensure food quality.
Highlights:
1. Lead daily kitchen operations and manage staff
2. Ensure consistent food quality and maintain inventory
3. Opportunity to train and develop kitchen staff
We are looking for a reliable, organized, and motivated Kitchen Manager. The Kitchen Manager should have strong leadership skills, leads by example, and takes initiative without being asked. They help facilitate the goals of the executive team and are responsible for the quality of the food. We are looking for someone with experience with strong abilities in all areas of the kitchen including prep, pantry, broiler, sauté, and fry. Experience with keeping inventory. Willing to train.
Compensation: Depending on experience.
Responsibilities
Oversee daily kitchen operations
Manage kitchen staff
Ensure food quality and consistency
Maintain inventory and control food cost
Train kitchen staff
Qualifications
Previous kitchen experience
Strong leadership and communication skills
Ability to thrive in a fast paced environment