Summary: Seeking an experienced Kitchen Manager to lead back-of-house operations and supervise staff for a new full-service restaurant opening. Highlights: 1. Lead daily back-of-house operations 2. Supervise and train kitchen staff 3. Maintain food quality and consistency Kitchen Manager – New Restaurant Opening (Rolling Hills / Palos Verdes) Kitchen Manager Wanted We are seeking an experienced Kitchen Manager to join the opening team for a new, full-service restaurant in the Rolling Hills / Palos Verdes area. Responsibilities Lead daily back-of-house operations. Supervise and train kitchen staff. Maintain food quality and consistency. Manage inventory and ordering. Ensure food safety and sanitation standards. Work closely with ownership and the opening team during pre-opening and launch. Qualifications Previous Kitchen Manager or Sous Chef experience. Strong leadership and organizational skills. Experience with inventory, scheduling, and food cost control. Ability to work in a fast-paced environment. Chinese restaurant experience is a plus. Compensation Competitive salary: $75,000–$85,000 DOE Opportunity to grow with a new restaurant. Relocation assistance may be available for the right candidate. If you're an experienced kitchen leader who enjoys building teams and helping open new restaurants, we'd love to hear from you. Please send your resume and a brief introduction.
Craigslist · HR
Craigslist · HR
