Description
Summary:
Join Himitsu, a Japanese bistro, as a host to provide exceptional guest service, manage reservations, and coordinate with the team in a refined setting.
Highlights:
1. Work in a discreet and upscale Japanese bistro in La Jolla
2. Opportunity to be part of a team delivering quality service
3. Focus on providing the best service to guests
JOB DESCRIPTION
On behalf of Shōwa Hospitality, we thank you for your interest in this job offer. Himitsu is a Japanese bistro located in a discreet corner of La Jolla, a setting well suited for our name which translates to “secret” in Japanese. Chef Mitsu presents a menu of traditional nigiri along with Japanese style tapas using the highest quality ingredients. A carefully curated sake list is accompanied by selected natural wines and essential Japanese and local craft beers.
QUALIFICATIONS
We are looking for a full time or Part time host that are motivated and have previously worked in hospitality. A Minimum of 2 years in upscale casual or fine dining experience as a host. Preferred experience with Japanese cuisine. Someone who is able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
The main duty for this position is providing the best service to our guests, be a team player, manage reservations and coordinate with our Chefs and team.
https://www.himitsusd.com/
Job Type: Part-time
Salary: up to $18 per hour + Tips