Summary: We are seeking a talented and experienced Chef with Thai cuisine experience to lead culinary operations, manage kitchen activities, and deliver exceptional food experiences. Highlights: 1. Lead culinary operations in a dynamic hospitality environment 2. Extensive culinary expertise and passion for exceptional food experiences 3. Key role in menu planning, team management, and efficient kitchen operations We are seeking a talented and experienced Chef with experience in Thai cuisine to lead culinary operations in a dynamic hospitality environment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves overseeing kitchen activities, managing food production, and ensuring the highest standards of food safety and quality. The Chef will play a key role in menu planning, team management, and maintaining efficient kitchen operations to delight our guests and uphold our reputation for fine dining excellence. Responsibilities Lead and supervise kitchen staff, including cooks, and sous chefs Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations Manage inventory control, including ordering, stock rotation, and minimizing waste Ensure compliance with food safety regulations and maintain a clean, safe working environment Monitor kitchen performance metrics and implement improvements for efficiency and consistency Train staff on food handling procedures, safety protocols, and culinary techniques Collaborate with management on budgeting, staffing schedules, and operational planning Maintain excellent customer service standards during food service periods Requirements Proven experience in casual fine dining establishments, preferably with Thai cuisine but willing to train the right candidate Strong background in food production, menu planning, and kitchen management within the food industry Extensive culinary experience including cooking techniques, food safety practices, and dietary considerations Leadership skills with experience managing teams in high-pressure environments Knowledge of inventory management, control procedures, and cost optimization strategies Excellent communication skills to lead staff effectively and collaborate with other departments Certification or training in food safety is highly desirable Passion for culinary arts with a commitment to excellence in service delivery
Craigslist · HR
Craigslist · HR
