Description
Summary:
SideChick HTX Chicken Tenders is seeking an experienced Night Manager to lead evening operations in a fast-paced, high-volume kitchen.
Highlights:
1. Lead evening operations in a fast-paced, high-volume kitchen
2. Opportunity to grow with an expanding restaurant concept
3. Manage staff, inventory, food quality, and kitchen cleanliness
Night Manager – SideChick HTX (Downtown Houston)
SideChick HTX Chicken Tenders is hiring an experienced Night Manager to lead our evening operations in a fast-paced, high-volume kitchen.
We're looking for someone who leads by example, takes pride in cleanliness, and isn't afraid to jump on the line during the dinner rush.
Responsibilities
- Supervise and lead the evening staff
- Manage inventory and ensure products are properly stocked
- Maintain a clean, organized, and food-safe kitchen
- Cook and work the line during high-volume service
- Ensure food quality, consistency, and fast ticket times
- Train, coach, and hold team members accountable
- Complete nightly closing duties
- Help control food costs and minimize waste
- Ensure all health and safety standards are met
Qualifications
- Previous restaurant management experience required
- Strong cooking skills and the ability to perform under pressure
- Experience working in a high-volume kitchen
- Excellent leadership and communication skills
- Reliable, punctual, and detail-oriented
- Must be available to work nights and weekends
Compensation
- Pay based on experience
- Weekly pay
- Tips included
- Opportunity to grow with an expanding restaurant concept
If you're a hardworking leader who can manage a team, maintain high standards, and thrive in a busy kitchen, we'd love to hear from you.
Please reply with your resume and a brief summary of your restaurant management and cooking experience.