Floor Manager (berkeley)

Description

Summary: We are seeking a dependable, hands-on Restaurant Manager to lead a team in a busy fast-casual sushi restaurant, overseeing daily operations and actively serving guests. Highlights: 1. Lead and motivate a restaurant team in a fast-paced sushi environment 2. Hands-on role overseeing both front-of-house and back-of-house operations 3. Opportunity for growth within a supportive team environment We're looking for a dependable, hands-on Restaurant Manager to lead our team at a busy fast-casual sushi restaurant. Our business is 50/50 takeout and dine in, so we're looking for someone who thrives in a fast-paced environment and isn't afraid to jump in wherever needed. This is a working manager position—you'll be managing daily operations while actively serving guests and supporting the team on the floor. Responsibilities Oversee daily front-of-house and back-of-house operations Lead, motivate, and support the restaurant team Work the floor as a server while providing excellent customer service Coordinate with kitchen staff to ensure smooth and efficient service Handle scheduling, opening/closing duties, and daily operations Maintain food safety, cleanliness, and health code standards Manage inventory, ordering, and labor costs Train new employees and uphold service standards Resolve customer concerns professionally and efficiently Qualifications Previous restaurant management experience required Strong leadership and communication skills Ability to multitask and stay organized in a high-volume environment Comfortable working both front and back of house Willing to lead by example and work alongside the team Experience in sushi or Japanese restaurants is a plus, but not required Spanish is not required, but bilingual (English/Spanish) candidates are highly appreciated What We Offer Competitive pay (based on experience) Opportunity for growth Supportive team environment Employee meals Consistent full-time schedule If you're a motivated leader who enjoys working with people and keeping restaurant operations running smoothly, we'd love to hear from you. Please reply with your resume and a brief introduction outlining your restaurant management experience.