Summary: Seeking a hands-on Bakery Manager to lead a production team, overseeing daily operations, maintaining quality standards, and contributing to process improvement in a growing facility. Highlights: 1. Lead and mentor a dedicated production and bakery staff 2. Oversee state-of-the-art baking and freezing equipment 3. Direct involvement in scaling a premier regional bakery brand Location: Fresno, CA (Relocate for a significantly lower cost of living compared to LA & Bakersfield!) Position: Full-Time (Single Shift, with future scaling opportunities) Team: 8 Production & Bakery Staff Salary: $70,000-$90,000 depending on experience. About Us We produce some of the finest sandwich rolls in the country. Operating out of a brand-new, state-of-the-art facility, we specialize in fully cooked frozen breads and par-baked artisan products. As we scale production to meet rising national demand, we are looking for a hands-on Bakery Manager to lead our team. (Note for applicants from Los Angeles or Bakersfield: Fresno offers a drastically more affordable cost of living and less traffic, allowing your salary to stretch much further!) Key Responsibilities Production & Operations: Oversee daily baking schedules, dough mixing, proofing, baking, and freezing to hit volume targets efficiently. Team Leadership: Lead, mentor, and schedule our 8-person production team. Quality & Compliance: Maintain rigorous quality standards and strictly enforce HACCP, OSHA, and health/safety regulations. Equipment Oversight: Operate, maintain, and troubleshoot state-of-the-art baking and freezing equipment. Process Improvement: Partner with leadership to streamline workflows and support upcoming production expansion. Qualifications Experience: Minimum 7 years in a commercial/industrial bakery, with at least 3 years in a leadership role (Manager, Assistant Manager, or Shift Manager). Technical Skills: Deep understanding of large-scale bread production, fermentation, dough handling, and automated baking/freezing equipment. Leadership: Proven ability to train, motivate, and direct staff in a fast-paced environment. Standards: Strong working knowledge of food safety standards (GMP, HACCP, or SQF). What We Offer Competitive Salary: $70,000 to $90,000 per year (commensurate with experience). Cost of Living Advantage: Enjoy affordable housing and a relaxed Central Valley lifestyle. Growth: Direct involvement in scaling a premier regional bakery brand into national distribution. How to Apply: Please send your resume and brief introduction. We are an Equal Opportunity Employer.
Craigslist · HR
Craigslist · HR
