Summary: The Kitchen Manager oversees all kitchen operations for catering events and food truck service, managing food production, staff, and daily operations to ensure timely, high-quality food delivery. Highlights: 1. Oversee all kitchen operations for catering events and food truck service 2. Lead and train kitchen and food truck staff 3. Manage food purchasing, inventory, and cost control Job Title: Kitchen Manager Position Summary The Kitchen Manager is responsible for overseeing all kitchen operations for Kanak Attack, for both catering events and food truck service. This position is responsible for food production, kitchen staff, and daily kitchen operations to ensure food is delivered on time and at the highest standards. The ideal candidate is organized, calm under pressure, passionate about food, flexible and able to thrive is a fast-paced environment Key Responsibilities Kitchen Operations & Food Production Manage daily kitchen operations for catered events and food truck service Oversee preparation and execution of menu items Ensure food quality, presentation, and portion consistency Create and manage prep lists to meet event timelines Coordinate kitchen timing to ensure food completion will align with event schedules Ability to adjust prep and plans to accommodate last minute event changes/additions Leadership & Training Assist with hiring, training, scheduling, and supervising kitchen and food truck staff Train staff on recipes, prep standards and procedures Lead by example to create a positive and efficient culture Food Safety Maintain compliance with health department and food safety regulations Ensure all employees are following proper food handling, storage, labeling and sanitation practices Overlook cleanliness and organization of kitchen and prep areas Inventory, Ordering & Cost Control Manage food purchasing and inventory levels independently Control food and labor costs, minimize waste, and support budget goals Help track supplies and ingredients for catering events and food truck operations Participate in menu updates and seasonal planning Qualifications 4+ years of kitchen management or catering experience (events and/or food truck experience strongly preferred) Strong leadership, communication, and organizational skills Ability to problem-solving in a fast-paced environment Experience with high-volume prep and off-site catering Flexible schedule including early mornings, evenings, weekends, and holidays Ability to lift up to 50 lbs and stand for long periods Food handlers permit (or able to obtain) Valid driver’s license, clean driving record preferred What We Offer Competitive pay based on experience, starting at $21/hour Health insurance options available Shift meals Tips
Craigslist · HR
Craigslist · HR
