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Executive Chef Opening - Actively Interviewing Now (Afton, TX)

$40/hour
Craigslist

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Summary: Seeking an experienced Culinary professional to manage kitchen operations, mentor teams, and ensure high food safety and quality standards. Highlights: 1. Manage food inventory and menu planning with budget adherence 2. Lead and mentor culinary teams, focusing on staff development 3. Ensure high food safety standards and staff training Primary Responsibilities: • Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget adherence. • Plan menus in conjunction with in-stock food items. • Define work schedules and responsibilities for the individual direct reports. • Run daily staff meetings. • Develop and maintain stock rotation plan utilizing the FIFO method for food products. • Maintain ServSafe and Food Handlers certification while ensuring at least one Team member each shift is ServSafe certified. • Complete employee quarterly reviews. • Prepare various meals and suggest meals that will cater to the unique tastes of the customers. • Train new hire kitchen staff on the current operational processes and policies. • Educate staff on the most up to date food safety and health regulations. • Assist in the recruitment efforts through staffing management and interviewing potential candidates. **Proven track record of high-level coaching/mentoring of culinary teams a must** Candidate Requirements: • 8+ years Culinary / Catering background • Experience in a remote camp or hotel/hospitality industries or equivalent is a plus • Ability to read and write in English • Valid food safe certification is an asset • First aid certification is an asset • Outstanding communication and leadership skills • Strong prioritization and time management skills • Ability and willingness to travel/work long rotations away from home • Must be able to pass a background check and urine analysis Additional Information: • Department: Culinary • Reports to: Lodge Manager • Pay: 40 hours at Regular Pay / 44 hours at OT pay = Reg pay + time and half • Schedule: Able to work 6 weeks on and 2 weeks off (first hitch may be up to 10 weeks)

Source: craigslist

Posted by

Craigslist · HR

Location

Craigslist · HR

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