Summary: Seeking an experienced Executive Chef to lead a high-quality kitchen, develop menus, control costs, and manage a team. Highlights: 1. Lead a high-quality kitchen and develop menus 2. Manage kitchen staff and control costs 3. Take ownership of kitchen operations Executive Chef Needed – Lacey, WA Looking for an experienced Executive Chef to lead the kitchen at our restaurant in Lacey. We’re seeking a strong culinary leader who can run a high-quality kitchen, develop menus, control costs, and manage a team. Ideal candidate has solid experience in full-service restaurants (steakhouse or similar concept preferred) and is ready to take ownership of the kitchen. Responsibilities include: • Creating and executing menus • Maintaining food quality and consistency • Managing kitchen staff (hiring, training, scheduling) • Controlling food costs and inventory • Upholding food safety and cleanliness standards • Working closely with ownership on operations Requirements: • 5+ years kitchen experience with at least 2 years in a leadership role (Sous Chef or Executive Chef) • Strong organizational and leadership skills • Ability to work nights, weekends, and holidays • Food Handler’s Permit / ServSafe preferred Pay: Competitive, based on experience. If you’re a hands-on chef who takes pride in running a tight, high-performing kitchen, we’d like to hear from you.
Craigslist · HR
Craigslist · HR
