Executive Chef

Description

Summary: Seeking a dedicated Working Chef to oversee all kitchen functions, manage personnel, and ensure high-quality culinary production with creativity and precision. Highlights: 1. Hands-on full-time working chef position managing all kitchen aspects 2. Opportunity for creative input on daily specials and new menu items 3. Lead and train kitchen staff, fostering a cooperative and respectful climate Working Chef to oversee every function of the kitchen to include purchasing, production, presentation and quality of food; This is a hands on full time working chef Position Responsible for all aspects of managing the kitchen and kitchen personnel >Able to Maintain food costs, inventory control >Ability to be creative with daily specials and new menu items >Responsible for ensuring the quality of preparation of all menu items and proper handling/storage of all food items >The ability to perform job functions with attention to detail, speed and accuracy >Ability to cook from scratch and have thorough understanding of cooking techniques and procedures >Ability to work with minimal supervision >Guarantees the highest quality product reaches our guests Qualifications: Must be a clear thinker and able to remain calm and resolve problems using good judgment. Must be able to work well with co-workers and lead by example. Commitment to perfection and passion for food and guest satisfaction Certified Professional Food Manager Certification Good written and verbal communication skills At least 5 years BOH management experience Excellent culinary knowledge Polite and professional, Friendly, outgoing personality with positive attitude Reliable, flexible with Full and open availability to work days, nights and weekends & scheduled events as required. Be in charge of managing and training kitchen staff, Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Skills Proven experience as head chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Credentials in health and safety training