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Executive Chef | METEORA | Now Hiring

$75,000-100,000/year
Craigslist

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Summary: Meteora, led by two-Michelin-starred Chef Jordan Kahn, is seeking passionate culinary leaders for an Executive Chef role to guide the evolution of an ambitious, highly creative kitchen focused on elemental cooking. Highlights: 1. Work within one of Los Angeles’ most ambitious culinary programs 2. Be part of a deeply creative and research-driven environment 3. Collaborate with a team committed to excellence and innovation Culinary Agents is working with the team at METEORA to connect them with talented hospitality professionals. METEORA - Now Hiring: Executive Chef Click here to learn more & apply today! Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. More than a restaurant, Meteora is an immersive culinary experience shaped by fire, seasonality, and the deep relationship between nature, craft, and hospitality. We are seeking passionate culinary leaders at the Executive Chef, Chef de Cuisine, and Executive Sous Chef levels to join our team and help guide the continued evolution of this ambitious and highly creative kitchen. This is a rare opportunity to work within a collaborative, research-driven environment focused on ingredient integrity, open-fire technique, and a deeply unified team culture. About Meteora Meteora is a holistic culinary concept rooted in gastronomy, hospitality, art, design, and sound. The cuisine combines ancient, primordial cooking methods with modern technique, centered around meticulously sourced ingredients prepared over live fire and expressed through their elemental forms — leaf, root, stem, seed, shell, flesh, and bone. Our tasting menu evolves constantly, guided by seasonality, research, and a commitment to creating meaningful guest experiences. Key Responsibilities  Lead and execute daily kitchen operations with consistency and excellence Maintain the highest standards for ingredient handling, fire cookery, and plating Support menu development, seasonal transitions, and R&D initiatives Train, mentor, and develop culinary staff Uphold sanitation, safety, and organizational systems Collaborate closely with Chef Jordan Kahn and leadership team Ensure a cohesive, calm, and focused kitchen environment Qualifications Leadership experience in a Michelin-level or equivalent fine dining environment Strong technical foundation and deep respect for ingredients Comfort working with live fire, tasting menus, and evolving menus Exceptional organizational and communication skills Passion for collaborative kitchens and continual learning Calm, solutions-focused leadership style Why Join Meteora Work within one of Los Angeles’ most ambitious culinary programs Be part of a deeply creative and research-driven environment Collaborate with a team committed to excellence and innovation Opportunity for long-term growth within the Vespertine Group Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Source: craigslist

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