Description
Summary:
Seeking an experienced and dependable dishwasher to maintain kitchen cleanliness and equipment organization in a restaurant setting.
Highlights:
1. Maintain organized and clean dish pit area
2. Organize and put away kitchen utensils and equipment
3. Primarily responsible for washing dishes, pots, and prep equipment
Looking for an experienced, dependable dishwasher to start immediately
$19/hour
25-30 hours per week
Job Details include washing of dishes, pots, pans, cambros and prep equipment such as slicer and cheese grater. No major scrubbing involved. Also included in the job description is keeping utensils, cambros and other equipment organized and put back neatly and in orderly fashion, as well as keeping the dish pit area clean and organized.
We have two open shifts available, need to fill both - Shifts are 9:00am - 4:00pm OR 4:00pm - 9:00pm night shift may vary, must stay until the dishes are finished and put away. Looking for someone Tuesday through Saturday. We are closed on Sundays and Mondays
Restaurant closes at 8pm and usually night washer can leave between 9pm and 10pm depending on how fast you work
Must have reliable transportation - there is no public transportation near by
Must be authorized to work in the United States - SS# or ITIN#
Must be able to speak English