Summary: Provide quality meals and dietary service to residents by preparing, serving, and coordinating nutritious meals while maintaining a clean and orderly kitchen environment. Highlights: 1. Prepare and serve nutritious and attractively presented meals 2. Coordinate closely with food service team for meal planning and ingredients 3. Practice all food safety measures and maintain a clean kitchen Summary Provide quality meals and dietary service to residents. This position is full-time, Saturday - Wednesday, $22 - $25 per hour. Weekend shifts begin at 5:30am while weekday shifts begin at 10:30am. Duties • Prepare and serve nutritious and tasteful attractively presented meals, desserts and daily lunches • Check with AM chef to coordinate lunch meal • Clean kitchen area and appliances after usage • Check all equipment • Coordinate closely with food service manager and AM cook to make sure that the dinner meal is properly planned, ingredients are available, leftovers are used up, etc. • Make time during regular shifts to do necessary side work and cleaning tasks assigned by food service manager or manager • Be willing to perform additional tasks, as they are required by the food service manager or facility manager • Assist with stock by checking it in, rotating it and putting it away • Make sure all equipment is turned off before leaving for the day • Practice all food safety measures from department of health and facility procedures Qualifications • State-approved Food Handler Card, or ability to obtain one within 30 days of hire • Ability to perform duties of institutional cooking • Experience in volume meal preparation • Present self in a neat and orderly fashion • Meet the physical and mental demands of the position • Cooperate with and be polite to the residents and other staff members • Keep kitchen area neat, orderly and clean • Make recommendations on menus and meal service To apply, please respond with a resume.
Craigslist · HR
Craigslist · HR
