Description
Summary:
Seeking an experienced Cook to prepare large batches of food, ensuring proper cooking temperatures and maintaining kitchen safety and sanitation standards.
Highlights:
1. Experience with production kitchen or catering/banquet establishment
2. Familiarity with kitchen safety protocols and language
3. Ability to read recipes and accurately measure ingredients
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Drug Screen: Required. If you have not completed one within the last 6 months, you will be prompted to complete it before starting. (THC friendly)
Shift: 3:00 PM - 1:30 AM (or until work is completed)
(Flexible schedule) however 4 10's are required
2 weeks of training and then you and managment will cree a new schedule for you
Requirements:
Kitchen Etiquette: Familiarity with proper kitchen safety protocols and language, such as:
Saying "Hot!" when carrying hot items.
Announcing "Behind!" or "Corner!" when moving through tight spaces.
Alerting others with "Knife!" when walking with a knife.
Experience:
Minimum 2 years of experience in a production kitchen or cering/banquet establishment.
Main responsibilities should include prepping or cooking large bches of food (not serving).
Recipe and Measurement Skills:
Ability to read and follow recipes accurely.
Comfortable using scales to measure ingredients.
Preferred Experience (Nice to Have):
Preparing large bches of sauces or baked goods.
Opering large kitchen equipment such as combi ovens, tilt skillets, and stand mixers.
Cooking for populions with dietary restrictions.
Key Skills:
Knowledge of minimum internal cooking temperures:
Chicken: 165°F
Ground Beef: 160°F
Fish: 145°F (These should be known by memory).
1st day will be oriention and training
Time and tendance are important. Call if you are running le
***General Requirements***
General responsibilities when working a Cook job assignment can include:
Cook food items according to recipes and food production standards
Ensure food is safely prepared and the proper temperure for consumption
Keep cooking stion clean and orderly during shift
Comply with all sanition and safety standards to ensure a safe work environment
Safely use and opere cooking appliances and utensils
Provide friendly and helpful customer service for guests as needed
Assist in ordering and receiving food products for the kitchen as needed
Work in a busy environment and standing for long periods of time
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