Description
Summary:
Seeking a dedicated Line and Prep Cook to ensure smooth kitchen operations, high-quality meal preparation, and adherence to food safety standards in a takeout-only restaurant.
Highlights:
1. Opportunity to join a dedicated culinary team
2. Focus on high-quality meal preparation and cleanliness
3. Collaborate on catering events and special functions
Job Overview
PLEASE SEND RESUMES TO finnaeatfoods@gmail.com
We are seeking a dedicated and passionate Line and Prep Cook to join our culinary team. YOU MUST BE AVAILABLE AT LEAST 3 DAYS A WEEK. We are a small takeout-only restaurant, looking to welcome a new essential team member. This role is essential in ensuring that our kitchen operates smoothly while providing high-quality meal preparation and maintaining cleanliness. The ideal candidate will have experience in culinary settings, including restaurants or dietary departments, and a strong commitment to food safety and hygiene standards. Must be available nights and weekends.
Responsibilities
- Prepare and cook meals according to established recipes and dietary guidelines.
- Assist in the meal preparation process, ensuring all ingredients are ready for cooking.
- Maintain cleanliness of kitchen equipment, utensils, and work areas.
- Wash dishes, pots, pans, and other cooking equipment efficiently.
- Follow food handling procedures to ensure compliance with health regulations.
- Collaborate with the business to support catering events or special functions as needed.
- Ensure that all food is stored properly and labeled according to safety standards.
- Assist with inventory management by reporting low stock levels of ingredients or supplies.
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Qualifications
- Previous experience as a cook or in a dietary aide role is required.
-Culinary arts education is highly preferred.
- Knowledge of food handling practices and safety regulations is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with the kitchen.
- Experience in meal preparation, food preparation, or catering is a plus.
- A passion for culinary arts and commitment to providing excellent service.
Additional Requirements
-You must be 18 or older.
-Must be eligible to work in the U.S.
-Must have at least an elementary level of English speaking proficiency.
-Must have a driver's license, or a reliable method of commuting to work.
- Must pass a skills test.
- Pay determined by skills and experience.
Job Type: Part-time
Work Location: In person