Summary: This hands-on Café Cook role supports daily kitchen operations, preparing ingredients, executing menu items, and maintaining a clean workstation while working closely with the kitchen team to learn recipes and standards. Highlights: 1. Opportunity to strengthen skills in a professional, scratch-made kitchen 2. Work closely with Chef Jessica to learn recipes, techniques, and standards 3. Focus on quality food preparation and a supportive kitchen environment Café Cook Position Summary The Café Cook supports the daily kitchen operations of The Grove Cafe & Bakery by preparing ingredients, executing breakfast and lunch menu items, maintaining a clean and organized workstation, and helping the kitchen run smoothly throughout service. This is a hands-on cooking position that is a good fit for someone with some kitchen experience who wants to strengthen their skills in a professional, scratch-made kitchen. The Café Cook works closely with Chef Jessica and the kitchen team to learn The Grove’s recipes, cooking techniques, and standards for food quality, consistency, cleanliness, and hospitality. We are looking for someone who is reliable, organized, eager to learn, comfortable working at a steady pace, and takes pride in preparing good food with care. Essential Duties & Responsibilities Café Service • Prepare and cook breakfast and lunch menu items according to Grove recipes and standards. • Set up and stock assigned stations before service. • Execute orders accurately and efficiently during busy café service. • Follow established portioning and presentation standards. • Communicate clearly with other cooks and front-of-house team members during service. • Keep stations clean, stocked, and organized throughout the shift. • Complete station breakdown and cleaning at the end of service. Food Preparation • Complete assigned daily prep lists accurately and on time. • Wash, cut, portion, and prepare vegetables, proteins, and other ingredients. • Prepare basic sauces, dressings, spreads, and other menu components using established Grove recipes. • Portion and store prepared food properly. • Communicate with the Chef or kitchen lead when ingredients or prepared items are running low. • Learn and follow The Grove’s recipes, cooking methods, and kitchen systems. Catering & Special Projects • Assist with food preparation for catering orders, festivals, and special events as needed. • Prepare and package catering and pickup orders according to Grove standards. • Help with event setup, breakdown, loading, and other kitchen support when needed. Kitchen Standards • Follow all food safety, sanitation, and health department requirements. • Properly label, date, store, and rotate food. • Maintain clean and organized work areas throughout each shift. • Clean kitchen equipment, tools, work surfaces, and storage areas as assigned. • Handle ingredients carefully and help minimize food waste. • Contribute to a respectful, supportive, and team-oriented kitchen environment. Qualifications • Some professional kitchen, restaurant, café, catering, or food-service experience preferred. • Basic knife skills and familiarity with common cooking techniques preferred. • Willingness and ability to learn new cooking techniques, recipes, and kitchen systems. • Ability to follow recipes and directions consistently. • Reliable, punctual, and ready to work as part of a team. • Comfortable working efficiently during busy periods. • Ability to maintain a clean and organized workspace. • Ability to lift up to 50 pounds and stand for extended periods. • Availability for early mornings, weekends, and occasional special events. Formal culinary training is not required. We value a positive attitude, reliability, curiosity, and a genuine interest in becoming a stronger cook. Performance Expectations • Arrive on time and prepared for scheduled shifts. • Learn and consistently follow Grove recipes and procedures. • Complete assigned prep and production responsibilities in a timely manner. • Produce consistent, well-prepared food during café service. • Maintain a clean, stocked, and organized station. • Communicate effectively with the Chef and fellow team members. • Follow food safety and sanitation procedures consistently. • Demonstrate a willingness to learn, accept feedback, and develop stronger cooking skills. • Treat ingredients, equipment, coworkers, and guests with care and respect. Schedule & Compensation • Approximately 30 hours per week, with the possibility of additional hours during catering events, festivals, special projects, and busy periods. • Starting compensation: $22.00 per hour plus tips. • Compensation and responsibilities will be reviewed following an initial 6-week to 90-day evaluation period based on performance, reliability, progress, teamwork, and overall contribution to The Grove.
Craigslist · HR
Craigslist · HR
