Cook

Description

Summary: This role involves preparing, interpreting, cooking, and assembling large volumes of food for various meal services. Highlights: 1. Performs a variety of tasks in meal preparation 2. Interprets recipes and cooks large volumes of food 3. Assembles food for cafeteria, patient, and catering meals Apply Now Overview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: Education H.S. Diploma or General Education Degree (GED) Preferred Graduate of an accredited Culinary School Preferred A student currently enrolled in an accredited Culinary School Preferred Work Experience 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required Licenses and Certifications None Required SAFE Serve Certification Preferred Business Unit : Company Name: Eastside Medical Center Apply Now