Cook

Description

Summary: Performs a variety of tasks in the preparation, cooking, and assembly of large volumes of food for cafeteria, patient, and catering meals. Highlights: 1. Interprets recipes and cooks large volumes of food 2. Prepares meals for cafeteria, patients, and catering 3. Opportunity for culinary school graduates or current students Apply Now Overview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: Education H.S. Diploma or General Education Degree (GED) Preferred Graduate of an accredited Culinary School Preferred A student currently enrolled in an accredited Culinary School Preferred Work Experience1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required Licenses and Certifications None Required SAFE Serve Certification Preferred Business Unit : Company Name: Eastside Medical Center Apply Now