Summary: Seeking a hands-on Head Chef specializing in fresh Italian cuisine to manage kitchen operations, maintain quality, and drive consistency for an established midtown Italian restaurant. Highlights: 1. Opportunity to specialize in fresh pasta and authentic Italian sauces 2. Lead kitchen operations and staff training 3. Shape menu updates and specials Cucina Baci This restaurant is in Atlanta Ga.For the right person it may come with a crash pad Established mid town Italian restaurant is seeking a hands-on Head Chef who specializes in: Fresh pasta making (from scratch) Pizza making (Neapolitan / NY-style ) Italian sauces, prep, and execution You will be responsible for managing kitchen operations, maintaining quality, and driving consistency. Prepare and oversee fresh handmade pasta (ravioli, fettuccine, gnocchi, etc.) Manage pizza program (dough prep, fermentation, stretching, baking) Create and maintain authentic Italian recipes & plating standards Train and supervise kitchen staff Maintain food cost, inventory, and ordering Ensure cleanliness, food safety, and DOH compliance Work closely with ownership on menu updates & specials 3+ years experience as Head Chef or Sous Chef (Italian cuisine preferred) Strong knowledge of pasta production & pizza dough fermentation Ability to work in a fast-paced environment Leadership and team management skills NYC kitchen experience is a plus Food Handler’s Certificate preferred Expertise with: CHICKEN MARSALA CHICKEN FRANCESE SHRIMP OREGANATA ZUPPA DI PESCEI
Craigslist · HR
Craigslist · HR
