Description
Summary:
Join a talented team in a drama-free, positive, and collaborative kitchen environment, preparing and cooking menu items while adhering to high standards of food quality and safety.
Highlights:
1. Drama-free, positive, and collaborative work environment
2. Opportunity to work with a talented team
3. Focus on high standards of food quality
Restaurant experience: 5 years (Required)
Job Overview
We are seeking a skilled Chef to join our talented team. We offer a drama free, positive and collaborative work environment.
Responsibilities
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety standards are met in the kitchen
- Maintain a clean and orderly kitchen environment
Requirements
- Previous experience as a Line Cook/Sous chef or in a similar role
- Knowledge of various cooking methods and procedures
- Understanding of food safety practices
- Ability to work well in a team setting
Work setting: Fine Dining/Casual Restaurant
Job Types: Full-time, Part-time Night Shifts
Expected hours: 40 – 50 per week
Shift: 8 hour shift
If you are passionate about culinary arts and want to work in a kitchen that really cares about maintaining high standards of food quality, please consider contacting us, apply in person Monday - Saturday after 3 pm