Executive Chef 2

Description

Summary: Sodexo's Campus Services is seeking an Executive Chef 2 to lead culinary operations, bringing innovation, creativity, and leadership to deliver exceptional dining experiences. Highlights: 1. Lead and oversee all back-of-house culinary operations 2. Train, mentor, and develop culinary staff 3. Drive culinary excellence through menu innovation Apply Now Role Overview: Do you strive to cree amazing culinary experiences?   RELOCATION ASSISTANCE AVAILABLE!  Sodexo’s Campus Services is seeking a passione and experienced Executive Chef 2 to lead culinary operions Alfred University loced in Alfred, NY. In this role, you will bring innovion, creivity, and leadership to deliver exceptional dining experiences th delight students, faculty, and guests every day.   As the Executive Chef, you will drive culinary excellence through menu innovion, team development, and operional efficiency — ensuring the highest standards of quality, safety, and sustainability. Wh You'll Do: Lead and oversee all back-of-house culinary operions, including menu planning, recipe execution, food safety, and sanition. Train, mentor, and develop culinary staff, fostering a positive and engaging team culture. Champion sustainability initiives and support local sourcing and purchasing programs. Ensure compliance with Sodexo’s culinary standards and client expections. Maintain strong on-the-floor leadership presence during service to ensure quality and consistency. Manage ordering, inventory, and food cost control to achieve financial goals. Partner with front-of-house teams to deliver a cohesive and memorable guest experience Wh We Offer: Compension is fair and equitable, partially determined by a candide's educion level or years of relevant experience. Salary offers are based on a candide's specific criteria, like experience, skills, educion, and training. Sodexo offers a comprehensive benefits package th may include:   Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Mching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive informion is provided to new employees upon hire. Wh You Bring: Proven experience leading culinary operions in a high-volume or campus dining environment. Strong leadership skills with the ability to inspire and develop diverse teams. Expertise in culinary techniques, food trends, and recipe development. Commitment to food safety, sanition, and sustainability practices. Excellent organizional and communicion skills. A hands-on, collaborive leadership style and a passion for culinary innovion. Who We Are: At Sodexo, our purpose is to cree a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we opere. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, cering, facilities management, and other integred solutions worldwide.   Our company values you for you; you will be treed fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, nional origin, age, sex, gender identity, pregnancy, disability, sexual oriention, military stus, protected veteran stus, or any other characteristic protected by applicable federal, ste, or local law. If you need assistance with the applicion process, please complete this form. Qualificions & Requirements: Minimum Educion Requirement - Associe's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, cering services, institutional services, mall food courts, etc. Apply Now