Executive Chef 2

Description

Summary: Sodexo is seeking an Executive Chef to lead culinary operations at a healthcare account, focusing on high-quality culinary experiences and patient/customer satisfaction. Highlights: 1. Lead culinary operations across retail and patient services 2. Collaborative, hands-on chef in a team-oriented healthcare environment 3. Drive patient and customer satisfaction through high-quality food Apply Now Role Overview: Sodexo is seeking an Executive Chef 2 to lead culinary operions a healthcare account in Exeter, NH. In this role, you will oversee a dediced team supporting both retail (cafeteria) and pient services, including an At Your Request (AYR) room service program. This is an excellent opportunity for a collaborive, hands-on chef who thrives in a team-oriented healthcare environment and is passione about delivering high-quality culinary experiences th enhance pient and customer sisfaction.    Sodexo’s Healthcare segment delivers food, nutrition, and facilities management solutions th enhance pient outcomes and improve quality of life. Wh You'll Do: Lead daily culinary operions across the cafeteria kitchen and pient tray line (AYR dining program) Manage, coach, and develop a team of approximely 9 culinary associes Implement and standardize Sodexo culinary systems, ensuring food quality, presention, and consistency  Ensure compliance with food safety, sanition, HACCP, and workplace safety standards  Drive pient and customer sisfaction through high-quality food and service execution Collabore cross-functionally with clinical teams, operions, and client stakeholders to enhance the overall dining experience Wh We Offer: Compension is fair and equitable, partially determined by a candide's educion level or years of relevant experience. Salary offers are based on a candide's specific criteria, like experience, skills, educion, and training. Sodexo offers a comprehensive benefits package th may include:   Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Mching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive informion is provided to new employees upon hire. Wh You Bring: Strong culinary background with experience in healthcare, contract dining, or upscale casual environments  Proven leadership experience with the ability to motive, develop, and engage a culinary team  Experience managing food production, menu execution, and kitchen operions in a high-volume setting  Knowledge of food cost controls, purchasing, inventory, and labor management principles  Ability to work collaborively across departments in a team-focused, healthcare environment ServSafe certificion (or ability to obtain) and working knowledge of HACCP standards Preferred: Sodexo or similar contract dining experience 2+ years Executive Chef experience (healthcare or upscale casual background considered) Who We Are: At Sodexo, our purpose is to cree a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we opere. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, cering, facilities management, and other integred solutions worldwide.   Our company values you for you; you will be treed fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, nional origin, age, sex, gender identity, pregnancy, disability, sexual oriention, military stus, protected veteran stus, or any other characteristic protected by applicable federal, ste, or local law. If you need assistance with the applicion process, please complete this form. Qualificions & Requirements: Minimum Educion Requirement - Associe's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, cering services, institutional services, mall food courts, etc. Apply Now