Description
Summary:
Seeking an experienced Executive Chef to lead kitchen operations, manage staff, develop exciting Asian and Polynesian-inspired menus, and maintain food quality in a high-volume environment.
Highlights:
1. Lead kitchen operations and staff management
2. Develop innovative Asian and Polynesian-inspired menu items
3. Join a well-known hospitality brand with a strong reputation
Kowloon Tiki Bar in Revere is hiring an experienced Executive Chef to lead our kitchen. We are looking for a strong culinary leader who thrives in a fast-paced, high-volume environment and can help develop exciting Asian and Polynesian-inspired menu items.
Position Highlights:
• Lead all kitchen operations
• Manage and train kitchen staff
• Develop new menu items and specials
• Maintain food quality and consistency
• Manage ordering, inventory, and food cost
• Work closely with ownership and management team
Qualifications:
• Executive Chef or Senior Sous Chef experience
• Strong leadership and organizational skills
• High-volume restaurant experience
• Knowledge of Asian cuisine preferred
• Passion for hospitality and great food
Compensation: Competitive salary based on experience
Location: Revere, MA
To apply: Please reply to this ad with your resume and a brief description of your experience.
Kowloon is a well-known hospitality brand with a strong reputation for quality, creativity, and great guest experiences. Join our team and help lead the next chapter of Kowloon Tiki Bar.