Summary: Seeking a Head Chef and Back of House Leader to cultivate an innovative farm-to-table dining experience with a small-town vibe, developing menus and leading a team. Highlights: 1. Cultivate and create innovative guest experiences 2. Develop and build your own team and menu 3. Strong leadership skills and a team player We are looking for an Head Chef and Back of House Leader to run our kitchen in the Chelan Valley! We have a full commercial kitchen, bar and currently offering a casual dining experience with a farm to table concept. Looking for someone to cultivate and create a fun and innovative experience for our guests with a small town vibe. Our Head Chef will work with our existing offerings and work to develop and build their own team and menu. Our ideal candidate has a positive attitude, is team oriented and demonstrates a strong ability to multitask and is a team leader. A minimum of 2 years of Head Chef experience is required. Must be available weekends and evenings. Currently operating 5 days a week, closed Sundays and Mondays. Must have a WA food handlers card. - Create new and exciting menu items. - Strong leadership skills, ability to run and train others to work in a busy kitchen environment. - Shows initiative to grow and improve business. - Is a team player and leads by example. - Must have presentation and plating techniques. - Wine and spirits education is a plus.
Craigslist · HR
Craigslist · HR
