Summary: Seeking a dynamic Executive Chef to helm kitchen operations, develop a cohesive culinary vision, and elevate the brand through inspired cuisine and exceptional leadership. Highlights: 1. Lead kitchen operations, menu development, and food quality 2. Opportunity to shape future concepts and build your culinary legacy 3. Collaborate within a growing, chef-driven hospitality collective Executive Chef Opportunity – South Bay Hospitality Group At South Bay Hospitality Group, we lead with a Guest‑First philosophy—because exceptional dining experiences begin with culinary leaders who care deeply about quality and community. We're searching for a dynamic Executive Chef ready to helm our kitchen, develop a cohesive culinary vision, and elevate our brand through inspired cuisine and exceptional leadership. Location South Bay, California (Los Angeles County) Compensation & Benefits Estimated base salary: $80,000 – $90,000.00+ (DOE) Leadership role with growth potential in a rapidly expanding group Comprehensive employee benefits: flexible scheduling, paid time off Generous dining privileges and professional development resources 👨🍳 What You’ll Do Own full kitchen operations: menu development, prep standards, food quality & presentation Manage food costs, vendor relationships, ordering, and inventory Hire, mentor, and lead culinary staff to drive consistency and innovation Ensure top-tier health, safety, and sanitation compliance Collaborate with FOH management to deliver seamless, guest‑focused service Desired Qualifications 4+ years in senior culinary leadership (Executive Chef, Chef de Cuisine, or Exec Sous Chef level) Proven ability to lead and inspire a team in fast-paced, scratch-kitchen environments Strong strategic sense: menu planning, cost control, kitchen systems, sourcing seasonal ingredients Flexible schedule: ready to work evenings, weekends, and holidays Why Join South Bay Hospitality Group? Be at the forefront of culinary innovation in the vibrant South Bay market Collaborate within a growing, chef-driven hospitality collective Opportunity to shape future concepts and build your culinary legacy Ready to Lead Our Kitchen? Please submit your resume and portfolio highlighting: Concept development or menu innovation you’ve led Team size and kitchen formats you’ve managed Become a part of a culinary team that values excellence, creativity, and community. We look forward to tasting your vision!
Craigslist · HR
Craigslist · HR
