Description
Summary:
Seeking a driven, experienced culinary professional for a leadership role in a chef-owned restaurant focused on exceptional food and genuine hospitality.
Highlights:
1. Opportunity for culinary leadership in a chef-driven restaurant
2. Collaborate on creating seasonal and diverse menus
3. Engage directly with guests during dinner service
This is a job in New Haven - Connecticut / Some assistance in re - location will be provided .
The Luke Brasserie seeks a driven ... experienced culinary professional for a leadership role .
We are a chef owned, chef-driven restaurant built around exceptional food, genuine hospitality, and thoughtful, attentive service.
Duties include but not limited to ...
Organize kitchen prep daily
Ordering and inventory daily
Schedule team in conjuction with chef owner
Expedite daily services
Create and execute seasonal ala carte menu / tasting menu / bar menu / brunch menu in collaboration with chef owner
Interact with guests during dinner service while delivering food to guests and finishing at table