Summary: Seeking a professional Kitchen Assistant to coordinate culinary services, focusing on product quality, presentation, and consistency in a non-stressful environment. Highlights: 1. Opportunity to contribute to rotating menus and menu development. 2. Learn all aspects of the kitchen and different cuisines. 3. Non-stressful environment focusing on quality and consistency. Position Overview: Seasonal position (October through December 19th) The kitchen assistant helps coordinate lunch and dinner service in our small culinary foodservice operation which focuses on product quality, presentation, and consistency in a non-stressful environment. Excellent opportunity to have input into rotating menus as well as menu development. Must utilize proper food service standards and techniques. Must have current serve safe certification and Sexual harassment certification. Must represent the restaurant with the utmost integrity and professionalism at all times. Appearance must be well maintained, and dress must be proper for kitchen environment. Complies with company policies and procedures as established in the employee handbook. Must demonstrate proper knife skills and techniques. Must be able to follow Executive chefs' direction at all times. Must have minimum 3 years kitchen experience. Must be able to be on your feet for multiple hours and be able to lift minimum 50 lbs. Daily Duties Assists chef with daily food prep and plating. Ensures that quality of production is met at all times. Helps maintain a clean and safe working environment Helps create and offers input on new recipes and development as well as assists chef in tasting dishes. Assists chef with all aspects of the food service at the club as needed. Notifies chef of any food shortages well in advance. Ensures that the work area is kept clean and organized at all times. Properly stores food neatly and dates all leftovers clearly. Weekly Duties: Organize walk-in refrigerator and keep items properly labeled In absence of dishwasher, assists with cleaning and sanitizing dirty pots and pans. Returns all clean kitchen equipment to proper area. Work habits: Work as team member Work well with others Self-motivated Communicate with Chef about schedule Job Type: Part-time Pay: Based upon work experience/ duties Expected hours: 25 – 35 per week Benefits: -Daily staff meals -Most evenings and weekends off -Excellent opportunity to learn all aspects of the kitchen and different cuisines. -Flexible schedule Day shifts Some night shifts Education: High school or equivalent (Preferred) Experience: Restaurant experience: 4 years (Required) Shift availability: Day Shift (Preferred) Night Shift Work Location: In person
Craigslist · HR
Craigslist · HR
