Description
Summary:
Seeking a passionate and reliable Seasonal Chef for a busy catering company, responsible for high-quality food preparation, event execution, and maintaining culinary standards in a fast-paced environment.
Highlights:
1. Opportunity to grow with an established catering company
2. Professional and team-oriented work environment
3. Flexible scheduling
Job Type: Seasonal
We are a busy, growing catering company seeking an experienced, reliable, and passionate Chef to join our team.
The ideal candidate has professional kitchen experience, takes pride in their food, and is comfortable working in a fast-paced catering environment. This position will involve food preparation, cooking, event execution, and helping maintain high standards of quality and presentation.
Responsibilities:
Prepare and execute high-quality food for catered events
Assist with menu preparation, prep work, and production
Maintain consistency, quality, and presentation of all dishes
Work efficiently in a fast-paced kitchen and event environment
Follow food safety and sanitation standards
Coordinate with the catering and event staff during events
Help with kitchen organization, inventory, and cleanup
Work independently while also being a strong team player
Be available for evenings, weekends, and occasional holidays as needed
Qualifications:
Previous professional cooking or catering experience preferred
Catering experience is a strong plus
Strong knowledge of food preparation and cooking techniques
Ability to work well under pressure and meet deadlines
Reliable transportation
Professional, dependable, and positive attitude
Ability to lift and carry supplies and equipment as needed
Food Handler or ServSafe certification is a plus
Valid Drivers License
What We Offer:
Competitive pay based on experience
Flexible scheduling
Opportunities for additional hours through catered events
A professional and team-oriented work environment
Opportunity to grow with an established catering company
To Apply:
Please email a resume, a brief description of your culinary experience, and your availability. Please include your phone number and the best time to reach you.