Description
Summary:
Join a family-owned bakery as an experienced and professional Cake Decorator, contributing creative buttercream designs in a high-production kitchen.
Highlights:
1. Work in a nostalgic 1940's family-owned bakery
2. Focus on buttercream decorating skills
3. Opportunity for creative design within parameters
Our nostalgic 1940's family-owned bakery is looking for an EXPERIENCED, professional, dependable and energetic Cake Decorator to join our Tribeca production kitchen on a part to full-time basis (32-40 hrs/wk).
Required qualifications:
- Must have at least 1 year experience in a high-production bakery or commercial kitchen
- Buttercream experience a must (we do not work with fondant)
- Design/artistic background a plus
- Open availability and schedule flexibility. Weekends required
- Creative, but able to work within a set of parameters
- Ability to work quickly and accurately
- Ability to read recipes and orders in English
Please email your resume, photos of past work / buttercream decorating skills and a brief cover letter with your hourly wage requirements.
We regret we won't be able to contact every applicant, but if your qualifications are of interest we will contact you to set up an interview and/or trial shift with our Head Decorator.
Job Type: Part to Full-time
Pay: $18.00 - $20.00 per hour
Expected hours: 24 – 40 per week
Work Location: In person