Description
Summary:
Seeking a skillfully creative cook with exceptional food presentation and menu planning skills to join a banquet and catering team.
Highlights:
1. Opportunity to showcase creative culinary and presentation skills
2. Collaborative team environment
3. Focus on efficient food cost management and sanitation
searching for culinary staff to add to its banquet and catering staff.
The ideal candidate will be a skillfully creative cook, efficient at keeping food cost within acceptable limits, have exceptional food presentation skills, good at menu planning, and work to keep work area clean and sanitized.
Must have 2 or more years experience in foodservice as a chef/cook
Good interpersonal and communication skills
Ability to work in a team environment
Must be able to understand and execute established recipes
Must be able to stand for long periods of time
Must be able to lift up to 100 lbs
Culinary training or degree preferred but not necessary
Job Type: Part-time
Work Location: In person